Let’s talk about Tiramisu Overnight Oats! It’s like having your favorite dessert for breakfast, and it’s super easy to make.
Imagine waking up to the aroma of coffee and the sweetness of tiramisu flavors all in one bowl. It’s the perfect way to start your day if you’re a coffee lover and have a sweet tooth that needs fixing!
Tiramisu Overnight Oats
- Total Time: 15 minutes
- Yield: 1 1x
Ingredients
Scale
- 1 cup of old-fashioned rolled oats
- 1 1/4 cups of your favorite milk
- 1 tablespoon of espresso powder
- 1 tablespoon of cocoa powder
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- Vanilla yogurt
- Cocoa powder for dusting on top
Instructions
- In a bowl, mix together the oats, milk, espresso powder, cocoa powder, maple syrup, and vanilla extract until well combined.
- Transfer the mixture into an airtight container and let it soak and thicken in the fridge overnight or for at least 3 to 4 hours if you can’t wait that long.
- The next morning, layer the oats with vanilla yogurt and dust the top with cocoa powder.
- Enjoy your delicious and satisfying Tiramisu Overnight Oats!
Notes
- Adjust the amount of maple syrup according to your desired level of sweetness.
- Opt for old-fashioned rolled oats for the best texture and soaking ability. They work wonders in overnight oats!
- Prep Time: 15 minutes
- Category: Breakfast