Check out my Carne Asada Torta! I tried making this sandwich, and I can’t wait to have it again. Imagine the torta of your dreams! These Mexican sandwiches are filled with juicy and flavorful carne asada. But wait, there’s more! They’re topped off with a creamy avocado tomatillo salsa verde. If you want to up your sandwich game, this recipe is for you!
Carne Asada Torta
- Total Time: 1 hour 30 minutes
- Yield: 4 1x
Ingredients
Scale
**For the Carne Asada:**
- 1 pound of flap or skirt steak
- 1/4 cup of olive oil
- Juice of 1 orange
- Juice of 1 lime
- 2 tablespoons of soy sauce
- 2 tablespoons of white vinegar
- 2 teaspoons of smoked paprika
- 1 1/2 teaspoons of cumin
- 1 teaspoon of oregano
- 1 teaspoon of salt (or to taste)
- 1 1/2 teaspoons of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne powder (adjust to taste)
- 1/2 teaspoon of black pepper
**For the Avocado Tomatillo Salsa:**
- 1 tablespoon of olive oil
- 5 to 6 tomatillos (peeled and chopped)
- 1/3 of a yellow onion (chopped)
- 2 to 3 garlic cloves
- 1 bunch of cilantro
- 1 large avocado
- Juice of 1/2 lime
- 2 jalapeños
- 1/2 teaspoon of salt (adjust to taste)
**For Assembly:**
- Telera rolls (toasted)
- Refried beans
- Thinly sliced avocado
- Chopped lettuce
- Sliced Oaxaca cheese
- Crumbled cotija cheese
- Optional: tomatoes (pickled jalapenos, diced white onion, sour cream, finely chopped cilantro)
Instructions
**Making the Salsa:**
- Heat olive oil in a pan over medium heat. Add tomatillos and onion. Sear for 4 to 5 minutes, then remove from heat.
- Blend seared tomatillos and onions in a food processor with garlic cloves, cilantro, avocado, lime juice, jalapeños, and salt until smooth.
- Transfer to a bowl and set aside.
**Making the Carne Asada:**
- In a large bowl, mix olive oil, orange juice, lime juice, soy sauce, white vinegar, smoked paprika, cumin, oregano, salt, garlic powder, onion powder, cayenne, and black pepper to make a marinade.
- Add flap steak to the marinade. Mix well.
- Cover and let it sit for at least 30 minutes or overnight for better flavor.
- Preheat skillet or grill over high heat. Sear steaks until browned on each side, about 3 to 4 minutes per side. Thinner steaks cook faster.
- Slice steak into small cubes or thin strips against the grain.
**Assembling the Torta:**
- Spread refried beans on toasted telera roll.
- Add steak, Oaxaca cheese, cotija cheese, lettuce, avocado, white onion, cilantro, sour cream, and tomatillo salsa.
- Close the sandwich and enjoy!
Notes
- For melted Oaxaca cheese, broil it in the oven before adding other toppings.
- Customize your torta with your favorite toppings like tomatoes, pickled jalapenos, or red onion. The options are endless!
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course